American Regional Cuisine, Third Edition WileyPLUS Learning Space CardMichael F. Nenes

American Regional Cuisine, Third Edition WileyPLUS Learning Space Card

Michael F. Nenes, The International Culinary Schools at The Art Institutes · 2015

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Book details

Year: 2015
Language: English
Publisher: Wiley & Sons, Incorporated, John
Editions: 1
ISBN: 9781118846063

Data source: Wikidata

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