American Regional Cuisine, Third Edition Wiley e-Text Student PackageMichael F. Nenes

American Regional Cuisine, Third Edition Wiley e-Text Student Package

Michael F. Nenes, International Culinary Schools Staff · 2017

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Book details

Year: 2017
Language: English
Publisher: Wiley & Sons, Incorporated, John
Editions: 1
ISBN: 9781119033134

Data source: Wikidata

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