Waverley Lewis Root
Waverley Lewis Root
1903–1982
14 books in the database
Books
The Paris editionWaverley Lewis Root
The Paris edition
Waverley Lewis Root · 1989
Eating in AmericaWaverley Lewis Root
Eating in America
Waverley Lewis Root · 1984
Food, an authoritative and visual history and dictionary of the foods of the worldWaverley Lewis Root
Food, an authoritative and visual history and dictionary of the foods of the world
Waverley Lewis Root · 1986
Das MundbuchWaverley Lewis Root
Das Mundbuch
Waverley Lewis Root · 1994
Herbs and SpicesWaverley Lewis Root
Herbs and Spices
Waverley Lewis Root · 1985
Food of France V428Waverley Lewis Root
Food of France V428
Waverley Lewis Root · 1977
The Best of Italian CookingWaverley Lewis Root
The Best of Italian Cooking
Waverley Lewis Root · 1974
Paris Dining GuideWaverley Lewis Root
Paris Dining Guide
Waverley Lewis Root · 1971
The Food of ItalyWaverley Lewis Root
The Food of Italy
Waverley Lewis Root · 1971
The cooking of ItalyWaverley Lewis Root
The cooking of Italy
Waverley Lewis Root · 1968
Contempry French CookingWaverley Lewis Root
Contempry French Cooking
Waverley Lewis Root · 1962
Food of FranceWaverley Lewis Root
Food of France
Waverley Lewis Root · 1970
The Cooking of ItalyWaverley Lewis Root
The Cooking of Italy
Waverley Lewis Root · 1968
The Cooking of Italy (Foods World)Waverley Lewis Root
The Cooking of Italy (Foods World)
Waverley Lewis Root · 1920