Herbs and SpicesWaverley Lewis Root
Herbs and Spices
Waverley Lewis Root · 1985
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonThis is an affiliate link: if you buy through it, the site earns a small commission at no extra cost to you, which helps us bring quality content and maintain the site. As an Amazon Associate we earn from qualifying purchases.
Book details
- Year
- 1985
- Language
- English
- Publisher
- Vanderbilt Univ Dept of
- Editions
- 2
- Pages
- 133
- ISBN
- 9780912383088
Data source: Wikidata
More by Waverley Lewis Root
The Paris editionWaverley Lewis Root

The Paris edition
Waverley Lewis Root · 1989
Eating in AmericaWaverley Lewis Root

Eating in America
Waverley Lewis Root · 1984
Food, an authoritative and visual history and dictionary of the foods of the worldWaverley Lewis Root

Food, an authoritative and visual history and dictionary of the foods of the world
Waverley Lewis Root · 1986
Das MundbuchWaverley Lewis Root

Das Mundbuch
Waverley Lewis Root · 1994
Food of France V428Waverley Lewis Root
Food of France V428
Waverley Lewis Root · 1977
The Best of Italian CookingWaverley Lewis Root
The Best of Italian Cooking
Waverley Lewis Root · 1974
Paris Dining GuideWaverley Lewis Root
Paris Dining Guide
Waverley Lewis Root · 1971
The Food of ItalyWaverley Lewis Root

The Food of Italy
Waverley Lewis Root · 1971
The cooking of ItalyWaverley Lewis Root

The cooking of Italy
Waverley Lewis Root · 1968
Contempry French CookingWaverley Lewis Root
Contempry French Cooking
Waverley Lewis Root · 1962