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50 Chowders

Jasper White · 2000

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About the book

Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.

Book details

Year
2000
Language
English
Publisher
Scribner
Editions
1
Pages
256
ISBN
9780684850344

Data source: Wikidata

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