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The summer shack cookbook

Jasper White · 2007

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About the book

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.

Book details

Year
2007
Language
English
Publisher
W. W. Norton
Editions
6
Pages
380
ISBN
9780393052381

Data source: Wikidata

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