70 Caribbean recipesRosamund Grant

70 Caribbean recipes

Rosamund Grant · 2010

Where to buy

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About the book

All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.

Book details

Year: 2010
Language: English
Publisher: Southwater
Editions: 1
Pages: 96
ISBN: 9781846819179

Data source: Wikidata

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