Traditional African recipesRosamund Grant

Traditional African recipes

Rosamund Grant · 2012

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About the book

This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.

Book details

Year: 2012
Language: English
Publisher: Southwater
Editions: 1
Pages: 96
ISBN: 9781780191966

Data source: Wikidata

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