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A dictionary of food and nutrition

David A. Bender · 2009

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About the book

From absinthe to zymogens, this leading dictionary covers all aspects of food, nutrition, diet, and health, including ingredients from around the world, vitamins, minerals, additives, and cooking methods. This is an essential guide for food technology students, nutritionists, caterers, and anyone who wants to know more about the food they are eating. - Back cover.

Book details

Year
2009
Language
English
Series
Oxford paperback reference
Publisher
Oxford University Press
Editions
4
Pages
596
ISBN
9780199234875

Data source: Wikidata

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