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Benders' dictionary of nutrition and food technology

David A. Bender · 2006

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About the book

A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.

Book details

Year
2006
Language
English
Publisher
Elsevier Science & Technology
Editions
1
Pages
539
ISBN
9781280544378

Data source: Wikidata

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