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A recipe for cooking

Cal Peternell · 2016

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About the book

This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.

Book details

Year
2016
Language
English
Editions
3
Pages
336
ISBN
9780062427861

Data source: Wikidata

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