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Twelve recipes

Cal Peternell · 2014

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About the book

A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.

Book details

Year
2014
Language
English
Publisher
WILLIAM MORROW
Editions
2
Pages
288
ISBN
9780062270306

Data source: Wikidata

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