A taste of Russia
Darra Goldstein · 1985
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A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.
First sentence: To a Russian, dinner is unthinkable without zakuski, those imaginative "little bites" that make up the first course of a Russian meal.]
Book details
- Year
- 1985
- Language
- English
- Publisher
- Russian Information Services
- Editions
- 3
- Pages
- 224
- ISBN
- 9781880100424
Data source: Wikidata
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