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Fire and ice

Darra Goldstein · 2015

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About the book

Collection of 150 recipes from Scandinavia, from the founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North. In this cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking.

Book details

Year
2015
Language
English
Publisher
Ten Speed Press
Editions
3
Pages
296
ISBN
9781607746102

Data source: Wikidata

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