Fidel Toldrá
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet · 2017
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 2017
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 6
- Pages
- 705
- ISBN
- 9781315152752
Data source: Wikidata
More by Fidel Toldrá
Fidel Toldrá

Proteomics in Foods
Fidel Toldrá · 2013
Fidel Toldrá

Lawrie´S Meat Science
Fidel Toldrá · 2017
Fidel Toldrá

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá · 2012
Fidel Toldrá

Handbook of meat processing
Fidel Toldrá · 2010
Fidel Toldrá

Safety of Meat and Processed Meat
Fidel Toldrá · 2009
Fidel Toldrá

Meat biotechnology
Fidel Toldrá · 2008
Fidel Toldrá

Handbook of fermented meat and poultry
Fidel Toldrá · 2008
Fidel Toldrá

Handbook of Fermented Meat and Poultry
Fidel Toldrá · 2007
Fidel Toldrá
Advances in Food and Nutrition Research
Fidel Toldrá · 2017
Fidel Toldrá
Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes
Fidel Toldrá · 2017