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Fidel Toldrá

13 books in the database

Books

Proteomics in Foods
Fidel Toldrá · 2013
Lawrie´S Meat Science
Fidel Toldrá · 2017
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá · 2012
Handbook of meat processing
Fidel Toldrá · 2010
Safety of Meat and Processed Meat
Fidel Toldrá · 2009
Meat biotechnology
Fidel Toldrá · 2008
Handbook of fermented meat and poultry
Fidel Toldrá · 2008
Handbook of Fermented Meat and Poultry
Fidel Toldrá · 2007
Advances in Food and Nutrition Research
Fidel Toldrá · 2017
Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes
Fidel Toldrá · 2017
Advanced Technologies for Meat Processing
Fidel Toldrá · 2017
Handbook of Meat Processing
Fidel Toldrá · 2010
Dry-Cured Meat Products
Fidel Toldrá · 2008

Co-authored books and collections

Books that list Fidel Toldrá among their authors but not as the lead author: co-written works, collections and compilations.

Sensory analysis of foods of animal origin
Leo M. L. Nollet · 2011
Handbook of seafood and seafood products analysis
Leo M. L. Nollet · 2009
Handbook of muscle foods analysis
Leo M. L. Nollet · 2009
Advances in food diagnostics
Leo M. L. Nollet · 2007
Advances in food diagnostics
Leo M. Nollet · 2007
Handbook of dairy foods analysis
Leo M. L. Nollet · 2021
Byproducts from Agriculture and Fisheries
Benjamin K. Simpson · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo · 2019
Marine Enzymes Biotechnology Pt. II
Se-Kwon Kim · 2016
Handbook of food analysis
Leo M. L. Nollet · 2015
Encyclopedia of Food and Health
Benjamin Caballero · 2015