More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human DietJosé Manuel Lorenzo

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Name: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
ISBN: 9783030054830

José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá · 2019

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Book details

Year: 2019
Publisher: Springer
Editions: 1
Pages: 416
ISBN: 9783030054830

Data source: Wikidata

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