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Francisco J. Barba

7 books in the database

Books

Fermentation Processes
Francisco J. Barba · 2021
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Francisco J. Barba · 2020
Present and Future of High Pressure Processing
Francisco J. Barba · 2020
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba · 2020
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Francisco J. Barba · 2020
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba · 2019
Green Extraction and Valorization of by-Products from Food Processing
Francisco J. Barba · 2019

Co-authored books and collections

Books that list Francisco J. Barba among their authors but not as the lead author: co-written works, collections and compilations.

Sustainable Production Technology in Food
Jose M. Lorenzo · 2021
Fish Protein Hydrolysates
Nilesh Prakash Nirmal · 2024
Advances in Food and Nutrition Research
Jose M. Lorenzo · 2020
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo · 2019
Innovative Technologies for Food Preservation
Anderson de Souza Sant'Ana · 2017