booktheque

Green Extraction and Valorization of by-Products from Food Processing

Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez · 2019

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2019
Language
English
Publisher
Taylor & Francis Group
Editions
5
Pages
368
ISBN
9780429325007

Data source: Wikidata

More by Francisco J. Barba

Fermentation Processes
Francisco J. Barba · 2021
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Francisco J. Barba · 2020
Present and Future of High Pressure Processing
Francisco J. Barba · 2020
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba · 2020
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Francisco J. Barba · 2020
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba · 2019