Anderson de Souza Sant'Ana
Innovative Technologies for Food Preservation
Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa, Francisco J. Barba · 2017
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- Year
- 2017
- Language
- English
- Publisher
- Elsevier Science & Technology Books
- Editions
- 2
- Pages
- 326
- ISBN
- 9780128110324
Data source: Wikidata
