booktheque

Handbook of seafood and seafood products analysis

Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra · 2009

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2009
Language
English
Publisher
CRC
Editions
10
Pages
928
ISBN
9781420046335

Data source: Wikidata

More by Leo M. L. Nollet

Food analysis by HPLC
Leo M. L. Nollet · 2012
Food allergens
Leo M. L. Nollet · 2011
Handbook of analysis of edible animal by-products
Leo M. L. Nollet · 2011
Sensory analysis of foods of animal origin
Leo M. L. Nollet · 2011
Analysis of endocrine disrupting compounds in food
Leo M. L. Nollet · 2011
Analysis of endocrine disrupting compounds in food
Leo M. L. Nollet · 2011
Handbook of dairy foods analysis
Leo M. L. Nollet · 2010
Handbook of muscle foods analysis
Leo M. L. Nollet · 2009
Handbook of processed meats and poultry analysis
Leo M. L. Nollet · 2008
Handbook of muscle foods analysis
Leo M. L. Nollet · 2008