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Food analysis by HPLC

Leo M. L. Nollet · 2012

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About the book

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.

Book details

Year
2012
Language
English
Series
Food science and technology
Publisher
CRC
Editions
1
Pages
320
ISBN
9781439830840

Data source: Wikidata

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