Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering SeriesSerpil Sahin

Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

Serpil Sahin, Servet Gulum Sumnu, Da-Wen Sun · 2009

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Book details

Year: 2009
Language: English
Publisher: Taylor & Francis Group
Editions: 1
Pages: 310
ISBN: 9781281940599

Data source: Wikidata

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