Advances in Deep-Fat Frying of FoodsSerpil Sahin

Advances in Deep-Fat Frying of Foods

Serpil Sahin, Servet Gulum Sumnu · 2008

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Book details

Year: 2008
Language: English
Publisher: Taylor & Francis Group
Editions: 2
Pages: 321
ISBN: 9781420055597

Data source: Wikidata

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