All about breadGeoffrey Patterson
All about bread
Geoffrey Patterson · 1998
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About the book
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Farming Press Limited
- Editions
- 1
- Pages
- 32
- ISBN
- 9780852363218
Data source: Wikidata
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