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Dairy farming

Geoffrey Patterson · 1998

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About the book

A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.

Book details

Year
1998
Language
English
Publisher
Farming Press Limited
Editions
1
Pages
32
ISBN
9780852363232

Data source: Wikidata

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