Amazing Soy
Dana Jacobi · 2001
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About the book
This definitive cookbook on soy includes: 240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts. A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them. Nutritional information for each recipe. A directory of more than 105 soyfood companies with their websites and mail-order addresses.
Book details
- Year
- 2001
- Language
- English
- Publisher
- William Morrow Cookbooks
- Editions
- 2
- Pages
- 416
- ISBN
- 9780060933814
Data source: Wikidata
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