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The Essential Best Foods Cookbook

Dana Jacobi · 2008

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About the book

Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised good? Expanding the scope of her popular 12 Best Foods Cookbook, Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a wealth of recipes that prove, as Gourmet Retailer has previously written: "we are in the hands of a wonderfully creative and talented cook."

Book details

Year
2008
Language
English
Publisher
Rodale Books
Editions
1
Pages
304
ISBN
9781594866685

Data source: Wikidata

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