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American food writing

Molly O'Neill · 2009

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About the book

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.

Book details

Year
2009
Language
English
Publisher
Library of America, The
Editions
2
Pages
753
ISBN
9781598530414

Data source: Wikidata

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