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One big table

Molly O'Neill · 2010

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About the book

Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.

Book details

Year
2010
Language
English
Publisher
Simon & Schuster
Editions
1
Pages
864
ISBN
9780743232708

Data source: Wikidata

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