Tim Miller
American home cooking
Tim Miller · 2017
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In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens.
Book details
- Year
- 2017
- Language
- English
- Series
- Rowman & Littlefield studies in food and gastronomy
- Publisher
- Rowman & Littlefield
- Editions
- 1
- Pages
- 201
- ISBN
- 9781442253452
Data source: Wikidata
