BarbecueTim Miller
Barbecue
Tim Miller · 2014
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About the book
Barbecue: A History examines barbecue''s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
Book details
- Year
- 2014
- Language
- English
- Series
- The meals series
- Publisher
- ROWMAN & LITTLEFIELD
- Editions
- 1
- Pages
- 197
- ISBN
- 9781442227538
Data source: Wikidata
