Applied Culinary FundamentalsAmerican Culinary Federation Staff
Applied Culinary Fundamentals
American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel · 2009
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Book details
- Year
- 2009
- Language
- English
- Publisher
- Pearson Education, Limited
- Editions
- 1
- Pages
- 544
- ISBN
- 9780131110205
Data source: Wikidata
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