Cold Kitchen FundamentalAmerican Culinary Federation Staff
Cold Kitchen Fundamental
American Culinary Federation Staff, Edward Leonard, Arno Schmidt, Brenda Carlos · 2011
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Book details
- Year
- 2011
- Language
- English
- Publisher
- Pearson Education, Limited
- Editions
- 1
- ISBN
- 9780132815123
Data source: Wikidata
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