Around my French table

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

Year

2010

Language

English

Publisher

Houghton Mifflin Harcourt

Editions

4

Pages

530

ISBN

9780618875535

Data source: Wikidata