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Baking chez moi

Dorie Greenspan · 2014

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About the book

Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--

Book details

Year
2014
Language
English
Publisher
Houghton Mifflin Harcourt
Editions
2
Pages
477
ISBN
9780547724249

Data source: Wikidata

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