Ballpark cookbook
Katrina Jorgensen · 2016
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About the book
Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
Book details
- Year
- 2016
- Language
- English
- Series
- Sports Illustrated Kids
- Publisher
- Capstone Press
- Editions
- 3
- Pages
- 63
- ISBN
- 9781491482322
Data source: Wikidata
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