Ballpark eatsKatrina Jorgensen
Ballpark eats
Katrina Jorgensen · 2016
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About the book
"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Book details
- Year
- 2016
- Language
- English
- Series
- Sports illustrated kids
- Publisher
- Capstone Young Readers
- Editions
- 1
- ISBN
- 9781623706470
Data source: Wikidata
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