Beef & potatoes
Jean-François Mallet · 2016
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About the book
Here are 200 recipes, classic and modern, for two of the world's favourite ingredients...In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef...With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Murdoch Books
- Editions
- 1
- Pages
- 411
- ISBN
- 9781743366295
Data source: Wikidata
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