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Recipes from the Woods

Jean-François Mallet · 2016

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About the book

"Recipes from the woods is a collection of 100 delicious dishes made with game and foraged ingredients. Organized into chapters based on food type -- furred game; feathered game; mushrooms; herbs and snails; and nuts and berries -- the easy-to-follow recipes encourage you to source, and discover the pleasure of cooking, game and wild foods"--Back cover.

Book details

Year
2016
Language
English
Publisher
Phaidon Press Limited
Editions
1
Pages
240
ISBN
9780714872223

Data source: Wikidata

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