Fergus Henderson
Beyond nose to tail
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From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Bloomsbury USA
- Editions
- 1
- Pages
- 240
- ISBN
- 9781596914148
Data source: Wikidata
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