The whole beastFergus Henderson
The whole beast
Fergus Henderson · 2011
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About the book
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.
Book details
- Year
- 2011
- Language
- English
- Publisher
- HarperCollins Publishers
- Editions
- 1
- ISBN
- 9780062013200
Data source: Wikidata
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