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Bitterman's field guide to bitters and amari

Mark Bitterman · 2015

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About the book

"The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --

Book details

Year
2015
Language
English
Publisher
Andrews McMeel Publishing
Editions
1
Pages
200
ISBN
9781449470692

Data source: Wikidata

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Field Guide to Bitters and Amari
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