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Salted

Mark Bitterman · 2010

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About the book

"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--Provided by publisher.

Book details

Year
2010
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
312
ISBN
9781580082624

Data source: Wikidata

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