Gabrielle Hamilton
Blood, Bones & Butter
Gabrielle Hamilton · 2011
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"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/
Book details
- Year
- 2011
- Language
- English
- Publisher
- Random House
- Editions
- 12
- Reader rating
- 4.2 / 5 (6)
- Pages
- 291
- ISBN
- 9781400068722
Data source: Wikidata
