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Prune

Gabrielle Hamilton · 2014

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About the book

"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--

Book details

Year
2014
Language
English
Publisher
Random House Publishing Group
Editions
4
Pages
567
ISBN
9780812994094

Data source: Wikidata

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