BurgersValéry Drouet
Burgers
Valéry Drouet · 2014
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About the book
Irresistibly tempting, burgers may be perceived as the all too common fast-food/takeaway meal. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat.
Book details
- Year
- 2014
- Language
- English
- Publisher
- H.f. ullmann Publishing GmbH
- Editions
- 1
- Pages
- 136
- ISBN
- 9783848006946
Data source: Wikidata
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