Cast iron cookingPublications International, Ltd
Cast iron cooking
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About the book
Cast iron pans are versatile, durable and inexpensive -- and that's just the beginning. You can use the skillet for much more: searing, broiling, braising, sautéing, stir-frying, roasting and baking.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Publications International, Ltd.
- Editions
- 1
- Pages
- 191
- ISBN
- 9781450881418
Data source: Wikidata
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