Irish cooking bible

Breakfast -- Soups -- Fish & shellfish -- Meat -- Poultry -- Side dishes -- Pub fare -- Breads -- Desserts. Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts.

Year

2013

Language

English

Publisher

Publications International, Ltd.

Editions

1

Pages

192

ISBN

9781450868402

Data source: Wikidata