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Cheesemaking made easy

Ricki Carroll · 1982

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About the book

Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.

Book details

Year
1982
Language
English
Publisher
Storey Publishing, LLC
Editions
1
ISBN
9780882663050

Data source: Wikidata

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